Nicole BaxterJan 232 min readSEAWEED PRODUCTSSeaweed boosts flavour for non-alcoholic spiritsSeaweed gathered from Sydney’s northern beaches has found its way into premium non-alcoholic spirits as a hero ingredient and flavour...
Catherine NorwoodFeb 28, 20232 min readARTS AND CULTURETasmanian seaweed fashion for style and education Tasmanian print artist Deborah Wace has introduced her designs to an international audience, combining bodysuits styled after the Leafy...
editor@seaweednews.auDec 30, 20222 min readFOOD & DRINKSBoutique gins infuse flavours, spirit of the ocean Hand-crafted local gins are drawing on inspiration from the ocean to include seaweeds as part of their winning botanical flavourings....
editor@seaweednews.auNov 30, 20223 min readSCIENCEUTAS investment to improve seaweed researchSeaweed-related research and development has received a major injection of capital over the past year, and the University of Tasmania...
Catherine NorwoodNov 24, 20222 min readSEAWEED PRODUCTSKelp’s ocean umami for salmon alternativeNew seafood alternatives such as Smoked Not Salmon show the rising demand for seaweed ingredients; the challenge is to find Australian...
Catherine NorwoodNov 1, 20222 min readENVIRONMENTSummit sets target to restore world's kelp forestsThe Kelp Forest Alliance will hold a summit in Hobart Tasmania in February 2023 to set the first international target for kelp forest...