Seaweed gathered from Sydney’s northern beaches has found its way into premium non-alcoholic spirits as a hero ingredient and flavour...

Tasmanian print artist Deborah Wace has introduced her designs to an international audience, combining bodysuits styled after the Leafy...

Hand-crafted local gins are drawing on inspiration from the ocean to include seaweeds as part of their winning botanical flavourings....

Seaweed-related research and development has received a major injection of capital over the past year, and the University of Tasmania...

New seafood alternatives such as Smoked Not Salmon show the rising demand for seaweed ingredients; the challenge is to find Australian...

The Kelp Forest Alliance will hold a summit in Hobart Tasmania in February 2023 to set the first international target for kelp forest...