An expanding range of seaweed food products and ingredients is reaching our tables, and ensuring food safety is critical. You might see...

Science meets art in a new Tasmanian exhibition showcasing the incredible impressions of artists who have gone beneath the surface to...

With an impressive variety of health benefits, seaweed salt and seasoning mixes are an easy first step to introduce seaweed into your...

Connect with the latest in seaweed research and product development at the world's largest seaweed industry symposium in February 2023....

Tasmanian company Marinova has claimed the Australian organic industry's highest innovation accolade for its fucoidan extract, produced...

The potential for seaweeds to sequester carbon is a hot topic globally and will be the focus of several key presentations at the...

Efforts to address climate change and improve water quality are driving seaweed aquaculture in Australia, reports the sector's peak body,...

Byron Bay entrepreneur Karl Lawton has developed a biofilm bioreactor system to grow microalgae and increase biomass production

A 3-year research project will evaluate how combining seaweed and fish farming can mitigate carbon-related emissions. Partners in the new...

Seaweed biofilters that remove nutrients from the waters around the Great Barrier Reef will help protect the reef and contribute to the...

The iNaturalist app can help identify Australian seaweeds and build a community of seaweed-curious citizen scientists. Indulging in a...

Leading seaweed biochemist Dr Helen Fitton will share her knowledge of commercialising seaweed extracts at the International Seaweed...

'Seaweeds in a changing world': the 24th International Seaweed Symposium will be held in Hobart, Tasmania, 19-24 February 2023