Seaweed boosts flavour for non-alcoholic spirits
Seaweed gathered from Sydney’s northern beaches has found its way into premium non-alcoholic spirits as a hero ingredient and flavour...
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All Australian seaweed news
All Australian seaweed news
Catherine Norwood
Nov 28, 20232 min read
Life’s better with seaweed butter
Whether you’re keen to add a little more seaweed to your diet or level up your cooking, seaweed butter is a simple way to boost umami...
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Catherine Norwood
Feb 9, 20234 min read
Keeping diners safe as they gain a taste for seaweed
An expanding range of seaweed food products and ingredients is reaching our tables, and ensuring food safety is critical. You might see...
315 views
Catherine Norwood
Jan 26, 20235 min read
Salt, spice, seasoning – easy ways to eat seaweed
With an impressive variety of health benefits, seaweed salt and seasoning mixes are an easy first step to introduce seaweed into your...
99 views
Catherine Norwood
Nov 24, 20222 min read
Kelp’s ocean umami for salmon alternative
New seafood alternatives such as Smoked Not Salmon show the rising demand for seaweed ingredients; the challenge is to find Australian...
58 views
Catherine Norwood
Aug 18, 20223 min read
Sharing lessons on seaweed paths to market
Leading seaweed biochemist Dr Helen Fitton will share her knowledge of commercialising seaweed extracts at the International Seaweed...
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